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  • Suitable for Vegeterians
Plantain Chips


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Hand picked in small farms located in the Pacific Coast of Ecuador. The plantain is a variety of the banana family having a similar appearance but is much larger. Can only be eaten when cooked, steamed or fried.

The skin is removed, the plantain is delicately sliced and crisped in non-hydrogenated vegetable oil.

Rich in potassium and low in sugar.

Lime/Limón
Plantain slices with a kick of tropical lime for some citric zing!