Hand picked in small farms located in the Pacific Coast of Ecuador. The plantain is a variety of the banana family having a similar appearance but is much larger. Can only be eaten when cooked, steamed or fried.
The skin is removed, the plantain is delicately sliced and crisped in non-hydrogenated vegetable oil.
Rich in potassium and low in sugar.
Seasoned with the right amount of chipotle peppers over the delicious naturally sweet plantain chips for an unforgettable burst of flavor.